Entrecote Fillet Steak pack of 2 @ £15.99
(OG1)
2 x 7oz steaks from Childhay organicsThick end of fillet steak that is hung for a minimum of 15 days to get the maximum tenderness and flavour. A nice lean steak that is ideal for grilling, oven or frying.
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Porterhouse steak 2 pack @ £14.99
(OG2)
2 x Large Caledonia 8 oz sirloinsThe Beef is grown using traditional methods from herds that have NEVER had a case of BSE.
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Rump Steak 2 pack @ £10.99
(OG3)
Caledonia Beef 8oz Rump steaksBetween September & June we hang our rump steak for 4-5 weeks. Rump steak has lots of flavour and can be as tender as fillet when hung for up to 5 weeks!
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Entrecote Fillet Steak 1 kilo (centre piece)
(OG30)
1 kilo Piece of fillet from Childhay organicsThick end of fillet steak that is hung for a minimum of 15 days to get the maximum tenderness and flavour. A nice lean steak that is ideal for grilling, oven or frying.
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Entrecote Fillet Steak (centre piece) 2 kilo piece
(OG31)
2 kilo Piece of fillet from Childhay organicsThick centre piece of fillet steak that is hung for a minimum of 15 days to get the maximum tenderness and flavour. A nice lean steak that is ideal for grilling, oven or frying.
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Beef Rib eye steak 4 pack @ £17.99
(OG4)
Caledonia beef 8oz steaksFor me this is the best of the steaks as it has lots of flavour, it is very tender and there is no waste! Fantastic for the barbecue and very very popular.
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T-BONE STEAK 2 X 450gm STEAK PACK @ £18.99
(OG5)
Caledonia beef t-bones 2 per kilo and very popular with our restaurants.
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